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Take regular biscuit dough and turn it into super tasty deep dish pizza muffins. You get fun little pizza cups, stacked with layers of melty cheese, zesty sauce, and all your favorite toppings. Every bite has that crispy outside and soft, cheesy middle that makes you wanna grab another.
Whenever I bring these to a game night or school party, everyone wants to know how to make them. My kids like to pitch in and add what they like inside, so making dinner turns into a little family project.
Tasty Ingredient Picks
- Extra Virgin Olive Oil: Coat each cup so nothing sticks, plus it adds great flavor.
- Best Toppings: Use the freshest meats and crisp veggies for awesome results.
- Italian Herbs: Toss in fresh basil and oregano for that classic pizzeria taste.
- Marinara Sauce: Thick, chunky sauce keeps your bottoms crisp and brings big flavor.
- Mozzarella: Go for whole milk—melts super gooey and creamy.
- Biscuit Dough: Cold, store-bought dough gives you a soft, flaky crust.
Making Muffin Pizza Magic
- Finishing Touches:
- Add extra cheese on top, then dust with herbs so every inch tastes good.
- Heat’s On:
- Get your oven super hot (375°F), put the rack in the center, and let it sit till it hits temp before tossing them in.
- Building Layers:
- Start with cheese to block sogginess, spoon in sauce (don’t flood it), spread toppings so every bite gets some love.
- Working the Dough:
- Separate cold biscuits, press them out till they’re wide and thin, make a rim to hold everything in.
- Getting the Pan Ready:
- Slather each spot with olive oil, hit all the edges, and let it soak a sec while you fix other stuff.
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After making these a million times, I swear by one thing—starting with a cheese base stops the bottoms from getting soggy. Learned that trick at a potluck! Now it’s my first step, no matter what.
Show-Stopping Plating
Stack the hot muffins on a wooden board, mix up the height for a cool look. Sprinkle fresh basil on top, put out little marinara cups for dipping. If you’re serving a crowd, group them by flavors so everyone gets what they want.
Fun Ways to Change It Up
Switch things up with new combos. Go breakfast style with eggs and bacon, try feta and olives for a Mediterranean vibe, make it spicy with jalapeños and pepperoni, or even get sweet with Nutella and fruit for dessert.
Storing These Right
Let the muffins cool all the way before sealing in an airtight box. Stack with parchment in between so they don’t stick. Keep three days in the fridge, or freeze up to two months. Heat them in the oven at 350°F—they’ll get crispy again.
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After making these for just about every family party and get-together, they’re my go-to. You can make them your own and play with the flavors. They’re bite-sized and packed with classic pizza goodness, so they work just as well for laid-back hangs or fancy parties.
Frequently Asked Questions
- → Is it okay to make pizza muffins earlier?
- For sure! Pop them in an airtight box and chill them for up to three days. Warm them up in your oven or microwave before eating.
- → How do I freeze these pizza muffins?
- Totally! After they cool off, toss them in a freezer-safe box and stash for two months. Just stick them in the fridge to thaw, then reheat when you want some.
- → What other stuff can I top them with?
- Anything you love on pizza works—try ham, pineapple, mushrooms, olives, or any cheese you like.
- → My biscuit dough is still raw. What happened?
- Too many toppings could make the dough soggy. Don’t overload the muffins, and be sure your oven is nice and hot before you bake.
- → Can I use dough I made myself?
- Absolutely! Swap in your own pizza dough or grab some from the store. Just roll it out thin so it fits in the muffin pan.