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Give plain low-carb tortillas a fun twist and turn them into pizza roll-ups you'll wanna eat right away. These are super cheesy with lots of pepperoni and a bunch of Italian spices that really pop. Bite through the toasty outside to find gooey, yummy pizza that hits the spot without messing up your carb count.
After many movie nights, these cheesy rolls are now our family’s most requested snack. My teens even like making their own with toppings they pick out. They're into these more than regular pizza now.
Tasty Low-Carb Must-Haves
- Garlic Powder: Toss some good garlic powder in for flavor you can count on every time.
- Marinara Sauce: Go for a no-sugar marinara to skip the extra carbs but keep all the flavor.
- Italian Seasoning: Mix of basil, oregano, and thyme makes it taste like the real deal.
- Premium Pepperoni: Thin pepperoni stacks up just right for lots of flavor with each bite.
- Mozzarella Cheese: Whole milk cheese gets super melty and creamy.
- Low-Carb Tortillas: Make sure they’re fresh so you can roll ’em easy and they don’t break.
Awesome Roll-Up Process
- Finishing Touches:
- Let your baked roll-ups chill for about three minutes before slicing. A little angle when you cut makes them look even cooler.
- Keeping an Eye on Baking:
- Set the oven rack right in the center. Watch closely so the cheese doesn’t bubble over. Once you see golden edges and melty cheese, you’re good.
- Rolling Everything Up:
- Start rolling from one end super tight, tucking in the stuff as you go so it doesn’t spill. Put each roll seam-down so it stays together on your baking sheet.
- Layering Goodies:
- Lay a tortilla down, scatter cheese all the way out, then add overlapping pepperoni—just don’t go right to the edge. Sprinkle lots of seasoning on top.
- Ready the Basics:
- Let those tortillas warm up a bit to keep them bendy. Set your ingredients out so you can grab them easy. Heat the oven up to a full 400°F before starting.
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I’ve tried this a bunch of different ways, and if you put the pepperoni in the fridge first, it won’t get greasy in the oven. That game day party I made a batch in a hurry? Pre-scooping fillings for each roll kept everything on track and even.
Top Serving Game
Set up your cut roll-ups standing up to show off the swirl. Throw some warm marinara in small dip bowls by each pile. Sprinkle on grated parmesan and pop some basil on top for color.
Wild Filling Ideas
Switch it up by loading yours with sausage and mushrooms, or even toss in spinach and feta for a Greek vibe. Mix up shreds of chicken and hot sauce for a Buffalo kick. Go breakfast style with scrambled eggs and bacon if you want.
Keep It Fresh
Before baking, wrap each roll in plastic and stash them in the fridge up to a day. If you've baked them, they'll be fine on the counter for two hours. Heat them back up at 350°F for five minutes and they’ll get crispy again.
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After making these a million times, I can tell you they're a hit with everyone, not just folks who watch carbs. You get all that pizza flavor you love, but they're easy to pack up for lunch or pass out as party snacks. Plus, you won’t miss regular pizza at all.
Frequently Asked Questions
- → Can I freeze these roll ups?
- Totally, just wrap them up before baking, toss in the freezer for up to three months. Let them thaw out before putting in the oven.
- → How do I prevent the roll ups from unraveling?
- Just set them seam-side down on your pan. Melty cheese will keep ‘em sealed while they bake.
- → What other toppings can I use?
- Mushrooms, ham, Italian sausage, bell peppers, or even olives if you like. Chop up any veggies real small so they roll easier.
- → Can I make these pizza roll ups ahead of time?
- Absolutely! Roll them up, stash in the fridge for a day max before baking. If they’re cold, you might need to bake a couple extra minutes.
- → What's the best way to reheat leftovers?
- Pop them in a 350°F oven for about five to seven minutes, or hit them with the air fryer for just a few to bring back the crunch.