Crispy Chicken Ranch Wraps (Print Version)
# Ingredients:
→ Main Components
01 -
4 small flour tortillas (street taco size)
02 -
1/4 cup smooth ranch dressing
03 -
1/2 cup freshly grated cheddar cheese
04 -
1 1/2 cups shredded crunchy lettuce
05 -
4 frozen chicken strips
# Instructions:
01 -
Follow the directions on the chicken tender package to cook until crispy and golden. Air fry, pan fry, or bake—any method you prefer.
02 -
Heat tortillas in the microwave for 15-20 seconds, or toss them in a skillet for a brief warm-up so they’re easy to fold.
03 -
Put a cooked chicken tender in the middle of a tortilla. Sprinkle 2 tablespoons of cheese, add a big handful of shredded lettuce, and finish with ranch on top.
04 -
Tuck the sides toward the center, then roll tightly starting from the bottom. Keep everything snug just like rolling a burrito.
05 -
Eat while still warm, or wrap in foil to take with you as a snack or packed lunch.
# Notes:
01 -
Add other toppings like pickles, tomato slices, or onions for extra crunch and taste.
02 -
Switch it up with dressings like blue cheese or honey mustard if you’re feeling adventurous.
03 -
For a crispy finish, toast the wraps in a skillet for about a minute or two on each side.