Salmon Bake Dinner (Print Version)
# Ingredients:
01 -
2 pounds of salmon filet
02 -
1 tsp of garlic powder
03 -
A tablespoon of avocado oil
04 -
A tsp of sea salt
05 -
Half a red onion, chopped fine
06 -
5 oz of fresh baby spinach
07 -
6 oz of crumbled feta cheese
08 -
8.5 oz of sun-dried tomatoes, drained and diced small
09 -
1/3 cup optional pesto
# Instructions:
01 -
Set your oven to 400°F and give it plenty of time to heat up.
02 -
Put your salmon on a baking tray lined with parchment. Drizzle with avocado oil, brush to coat, and sprinkle on the salt and garlic powder evenly.
03 -
Place it in the oven’s middle rack and bake for roughly 10 minutes.
04 -
While waiting, warm some avocado oil in a pan on medium heat. Toss in the onion and cook until it softens, about 5-8 minutes.
05 -
Throw the spinach and sun-dried tomatoes into the pan. Cover it up and let everything cook until the spinach wilts down.
06 -
Stir in the feta and cook until it softens just a little bit.
07 -
Pull the salmon out, spread the spinach mix on top evenly, then bake again for 8-10 minutes until the salmon’s internal temp reaches 145°F.
08 -
If you like, drizzle some pesto over the top. Let it sit for a moment before you dig in!