Effortless Honey Glazed Salmon (Print Version)

# Ingredients:

→ Salmon Prep

01 - 4 salmon portions (around 7 oz each)
02 - 2 tsp garlic powder
03 - 2 tsp cracked black pepper
04 - 2 tsp coarse sea salt

→ Sweet Glaze

05 - 1/2 cup honey (tweak as needed)
06 - 1/4 cup soy sauce, or Tamari if gluten-free
07 - 5 crushed garlic cloves
08 - 1/2 cup melted salted butter, or olive oil as a swap

# Instructions:

01 - Kick things off by firing up your oven to 425°F (220°C). While that gets toasty, grab a baking tray and slap on some parchment paper or foil for fuss-free cleanup later. Lay out your salmon portions—they're about to get the star treatment.
02 - Take a little saucepan and melt your butter on medium heat. Toss in the garlic, honey, and soy sauce, and start whisking. Keep it moving occasionally while everything merges into a smooth, shiny sauce. Let it bubble away for 3 minutes or so to thicken up just a bit.
03 - Spread the salmon fillets on your lined tray, giving them some elbow room. Sprinkle each one generously with salt, black pepper, and garlic powder—don't hold back! Then, drizzle the warm glaze all over, making sure every piece gets its share of that sweet-salty goodness. Skip marinating—it’s ready to cook right away!
04 - Pop the tray in your ready-to-go oven and let the salmon roast for about 12 minutes. The high temperature lets it cook fast but still stay juicy. You’ll know it’s good when the salmon flakes easily with a fork and takes on a soft pink hue. The glaze will caramelize beautifully, adding a golden touch.
05 - Once baked, give the fillets a final treat by spooning any leftover glaze over them for even more flavor. Serve right away while warm and bursting with all those sweet, savory, and garlicky vibes. Every forkful will melt in your mouth!

# Notes:

01 - Enjoy this dish packed with rich honey sweetness, umami from soy sauce, and the zing of fresh garlic—all in no time.
02 - Stick to salmon fillets that are about the same size to ensure they cook evenly, avoiding overdone or undercooked portions.
03 - Opt for freshly crushed garlic over jarred options for a brighter flavor in your glaze.
04 - The 12-minute cooking time suits fillets between 5-7 ounces. Tweak slightly if your portions are bigger or smaller.

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