Shrimp Cheese Pie (Print Version)

# Ingredients:

→ Crust & Base

01 - 1 cup shredded cheddar cheese
02 - ½ cup chive-and-onion cream cheese spread
03 - 1 frozen pie crust, deep-dish, 12 oz

→ Filling

04 - ¼ cup diced bell peppers (optional for extra flavor)
05 - ¼ cup green onions, sliced thin
06 - 1 pound cooked shrimp, peeled and deveined

→ Egg Mixture

07 - Salt and pepper, according to your taste
08 - ½ teaspoon Old Bay seasoning
09 - ½ cup milk, whole
10 - 2 large eggs
11 - ¼ teaspoon garlic powder

→ For Serving (Optional)

12 - Lemon wedges for adding a fresh touch
13 - Chopped green onions for garnish

# Instructions:

01 - Start by cranking the oven to 375°F (190°C). Get the frozen pie crust out and set it on a baking sheet. This step saves you from oven cleanup—trust me, it’s way easier to catch any spills this way.
02 - Take the cream cheese (chive-and-onion variety for that great flavor) and soften it if needed. Stir it together with shredded cheddar in a mixing bowl until it’s nice and smooth. This blend is what gives the dish that wonderful creamy texture when baked.
03 - Carefully mix together the cooked shrimp, diced peppers (if you’re using them), and sliced green onions with the cheese mixture. Make sure there’s no extra liquid on the shrimp—excess moisture can mess with the texture.
04 - Pop those eggs into a separate bowl and whip them until blended. Pour in the milk, followed by sprinkles of Old Bay seasoning, garlic powder, and your chosen amount of salt and pepper. Stir it all together until frothy and smooth.
05 - Spread the shrimp and cheese mixture over the prepared pie crust, making sure it’s evenly distributed. Pour the whisked egg mixture on top, letting it seep into every nook. Gently shake the sheet to settle the layers.
06 - Place the quiche into your preheated oven and cook for 35-40 minutes. Watch for the center to firm up and the top to turn a golden brown. The smell wafting out will tell you it’s just about ready.
07 - Take the quiche out and let it hang out for about 5-10 minutes before slicing. This gives it a chance to firm up so your pieces look neat. Add some green onions or a little squeeze of lemon juice if you like.

# Notes:

01 - Sweet shrimp, gooey cheese, and a sprinkle of aromatic seasonings come together for a dish that’s great any time of the day.
02 - Fresh shrimp works amazingly if available, but thawed and dried frozen shrimp does the job too.
03 - Up the spice game by tossing in some cayenne or splashing a bit of hot sauce in the egg mixture.
04 - Get creative with cheeses like gouda, mozzarella, or pepper jack to switch up the flavors.

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