South American Herb Sauce (Print Version)
# Ingredients:
01 -
½ cup extra virgin olive oil
02 -
2 tablespoons red wine vinegar
03 -
½ cup parsley, finely diced
04 -
3-4 garlic cloves, minced or finely diced
05 -
2 small red chilies or 1 red chili, seeds removed and finely diced (roughly 1 tablespoon)
06 -
¾ teaspoon oregano, dried
07 -
1 teaspoon salt (coarse variety)
08 -
½ teaspoon pepper (black)
# Instructions:
01 -
Combine everything in a single bowl. Let it rest for 5-10 minutes so the flavors soak into the oil. For best results, leave it sitting for at least 2 hours if you've got time.
02 -
You can make this sauce ahead of time and keep it in the fridge for up to 24 hours.
03 -
Brush it on steaks or chicken while they cook on the grill. Spoon a bit over your steak when serving. Works great as a salad dressing too.
# Notes:
01 -
Feel free to tweak the amount of chili, salt and pepper to match what you like.