Spicy Honey Ranch Sauce (Print Version)
# Ingredients:
01 -
1 teaspoon crushed red pepper flakes
02 -
2 tablespoons freshly chopped dill
03 -
2 tablespoons ranch powder mix
04 -
2 tablespoons chili garlic oil
05 -
1/3 cup honey
06 -
1/2 cup sour cream, softened to room temperature
# Instructions:
01 -
In a medium-sized bowl, toss together the sour cream, honey, chili garlic oil, ranch mix, dill, and pepper flakes. Stir everything until it's completely blended.
02 -
Transfer to a sealed container and pop it into the fridge for up to seven days. It's tasty chilled or warmed up, depending on what you're using it for!
# Notes:
01 -
Use this for dipping, drizzling, or jazzing up any meal!
02 -
Want it spicier? A little more hot sauce or crushed red pepper will do the trick.