Spicy Honey Ranch Sauce (Print Version)

# Ingredients:

01 - 1 teaspoon crushed red pepper flakes
02 - 2 tablespoons freshly chopped dill
03 - 2 tablespoons ranch powder mix
04 - 2 tablespoons chili garlic oil
05 - 1/3 cup honey
06 - 1/2 cup sour cream, softened to room temperature

# Instructions:

01 - In a medium-sized bowl, toss together the sour cream, honey, chili garlic oil, ranch mix, dill, and pepper flakes. Stir everything until it's completely blended.
02 - Transfer to a sealed container and pop it into the fridge for up to seven days. It's tasty chilled or warmed up, depending on what you're using it for!

# Notes:

01 - Use this for dipping, drizzling, or jazzing up any meal!
02 - Want it spicier? A little more hot sauce or crushed red pepper will do the trick.