Korean Spicy Cauliflower Wings (Print Version)
# Ingredients:
→ Cauliflower Coating
01 -
1 cup panko breadcrumbs for extra crunch
02 -
1 cup almond milk (or your favorite milk alternative)
03 -
1 cup regular or gluten-free flour
04 -
1 big cauliflower head, broken into smaller florets
→ Spice Mixture
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon cayenne pepper (optional, if you like heat)
09 -
½ teaspoon freshly cracked black pepper
10 -
½ teaspoon salt
→ Korean Flavored Sauce
11 -
¼ cup gochujang (a spicy Korean chili paste)
12 -
2 tablespoons honey or maple syrup for sweetness
13 -
2 tablespoons rice vinegar for tang
14 -
2 tablespoons soy sauce
15 -
1 tablespoon sesame oil (toasted for more flavor)
16 -
2 cloves garlic, minced finely
17 -
1 teaspoon ginger, freshly grated
→ Toppings
18 -
2-3 green onions, finely sliced
19 -
1 tablespoon sesame seeds, toasted
# Instructions:
01 -
Crank your oven up to 425°F (220°C). Cover a baking sheet with parchment paper to make cleanup simple.
02 -
Stir your almond milk and flour together with the spice mix in one big bowl until smooth. In another bowl, spread out the panko breadcrumbs.
03 -
Dip each piece of cauliflower into the batter (let any extra drip off!) and then press it into the breadcrumbs. Spread them out on your lined baking sheet with space in between.
04 -
Bake the cauliflower for 25-30 minutes, flipping it over halfway through. You're waiting for a crispy, golden outer layer.
05 -
As the cauliflower bakes, whisk all the sauce ingredients in one bowl until they come together into a smooth, sticky glaze.
06 -
Once the cauliflower is crispy, move it to another bowl. Pour the sauce and gently mix it around until each piece is well-coated.
07 -
Pop the saucy cauliflower back into the oven for 5-10 minutes. When it’s done, sprinkle some sesame seeds and green onions on top for the perfect finish.
# Notes:
01 -
Change how spicy it is by adding more or less gochujang.
02 -
Want extra crunch? Double dip in the batter and breadcrumbs!
03 -
Sub maple syrup for honey to make it vegan.
04 -
Reheat leftovers in the oven to crisp them back up.