Spinach Feta Bake (Print Version)
# Ingredients:
→ Batter
01 -
150 grams regular flour
02 -
3 tablespoons olive oil
03 -
200 grams of Greek yogurt
04 -
100 grams crumbled feta cheese
05 -
2 eggs, large
06 -
125 ml plain water
07 -
1/2 teaspoon table salt
08 -
2 tablespoons shredded Gruyere or Kefalotyri cheese
→ Filling
09 -
50 grams crumbled feta cheese
10 -
1 tablespoon chopped fresh parsley
11 -
Roughly 250 grams fresh spinach with stems removed, chopped small
12 -
A tablespoon of chopped fresh dill
13 -
2 minced green onions, including their tops
14 -
2 tablespoons of olive oil
# Instructions:
01 -
Grab a bowl and whisk the yogurt until smooth. Toss in eggs, olive oil, and water, mixing until smooth. Add salt, then slowly stir in flour a little at a time to create a pourable batter. Lastly, stir in your crumbled feta.
02 -
Wash the spinach well and dry it completely. Chop it finely and mix it in a bowl. Add minced green onions, parsley, dill, and a little olive oil. Sprinkle in some salt and pepper, then toss everything together.
03 -
Preheat your oven to 190°C. Use olive oil to grease a 28 cm round pan. Pour half the batter into the pan, spreading it out. Layer the spinach filling evenly over it. Add crumbled feta on top of the spinach. Mix 3 tablespoons of water into the leftover batter and spoon it over the top. Finish with a sprinkle of shredded Gruyere or Kefalotyri, drizzle some olive oil over it, and bake for about 70 minutes until it's beautifully golden on top.