Cinnamon Sugar Dessert Pizza (Print Version)
# Ingredients:
→ Base and Topping
01 -
1/4 cup granulated sugar
02 -
1 can crescent roll dough
03 -
1 tablespoon ground cinnamon
04 -
1/4 cup unsalted butter, melted
→ Vanilla Glaze
05 -
1/2 teaspoon pure vanilla extract
06 -
1/4 cup powdered sugar
07 -
1 tablespoon milk
# Instructions:
01 -
Turn your oven on to 375°F (190°C). Lightly coat a baking sheet or pizza pan with cooking spray or grease it to keep it from sticking.
02 -
Roll out the crescent dough onto the greased pan. Press together any seams so it forms one flat sheet. You can make it round or keep it rectangular, depending on your pan.
03 -
In a small bowl, stir together cinnamon and sugar. Brush the dough all over with the melted butter, then sprinkle the cinnamon-sugar mix across the top, making sure it’s even.
04 -
Pop the dough in the oven for 10-12 minutes until the edges turn a golden brown and it’s baked through. Once out, set it aside to cool just a bit.
05 -
While the base cools a little, stir the powdered sugar, vanilla, and milk together in a small bowl until it’s nice and smooth. If it’s too thick, add a splash more milk. Too thin? Toss in more sugar.
06 -
Pour the glaze over the pizza in little drizzles or patterns. Slice it up and serve while it’s still warm—it’s the absolute best that way.
# Notes:
01 -
Tastes best fresh and warm after glazing.
02 -
Make the glaze thicker or thinner by tweaking the amount of milk or sugar.
03 -
Leftovers? Store in an airtight container and eat within 2 days.