Glazed Orange Treats (Print Version)
# Ingredients:
01 -
2-3 mid-sized oranges, cut into thin circles (⅛-¼ inch)
02 -
2 cups white sugar
03 -
1 cup water
04 -
Additional white sugar for dusting if desired
# Instructions:
01 -
Clean oranges well. Cut them into thin rounds about ⅛-¼ inch thick and take out any seeds you find.
02 -
Mix sugar and water in a wide pan. Warm it over medium heat while stirring until sugar fully melts into a transparent liquid.
03 -
Turn heat down low and put orange rounds in flat without overlapping. Let them cook softly for 45-60 minutes, turning them now and then until they look see-through.
04 -
Gently move the sweet orange circles to a wire rack with parchment underneath to catch drips. Let them sit for at least a full day until they feel only slightly sticky but firm when touched.
05 -
After drying, you can roll the slices in white sugar for a pretty, sparkly look.
06 -
Put your finished orange slices in a sealed container at room temp for up to a week. They're great for topping desserts, drinks, or just snacking!
# Notes:
01 -
A mandoline makes cutting uniform slices much easier.
02 -
Don't throw away the sweet liquid left behind - it's perfect for drinks, breakfast foods, or adding to tea.
03 -
For a less soft texture, dry them longer or pop them in a very low oven (170°F or 75°C) for a couple hours.