Mushroom Swiss Patty Melt (Print Version)
# Ingredients:
→ Main
01 -
1 pound of ground beef
→ Vegetables
02 -
1 small onion, thinly sliced
03 -
1 cup of mushrooms, sliced
→ Bread and Cheese
04 -
4 slices of bread (rye)
05 -
4 pieces of Swiss cheese
→ Seasonings and Fats
06 -
Salt and black pepper to your liking
07 -
2 tablespoons butter, unsalted
08 -
1 tablespoon of olive oil
# Instructions:
01 -
Shape the seasoned beef into two patties. Fry until cooked through and browned.
02 -
Heat olive oil and sauté the onions and mushrooms until nice and golden.
03 -
Stack the beef, sautéed veggies, and Swiss cheese between the slices of rye.
04 -
Toast the sandwiches in butter until crispy and the cheese is gooey.
# Notes:
01 -
Serve while it's still hot