Italian Cheese Log Party (Print Version)
# Ingredients:
→ Cheese Base
01 -
8 oz (225g) soft cream cheese, at room temperature
02 -
1 cup (120g) grated mozzarella cheese
03 -
1/2 cup (50g) freshly grated Parmesan
→ Flavorings
04 -
1 teaspoon mixed Italian herbs
05 -
1/2 teaspoon powdered garlic
06 -
1/4 cup chopped sun-dried tomatoes
07 -
1/4 cup chopped fresh parsley
→ For Serving
08 -
Your favorite crackers or thin breadsticks
# Instructions:
01 -
Toss the room temperature cream cheese, grated mozzarella, Parmesan, Italian herbs, powdered garlic, and chopped sun-dried tomatoes in a bowl. Stir everything until completely mixed.
02 -
Using plastic wrap, mold the cheese mix into a log. Wrap it snugly and pop it in the fridge for at least an hour to set.
03 -
After it's firm, roll your cheese log in the chopped parsley until it's fully covered.
04 -
Set it on a platter and put crackers or breadsticks around it for dipping.
# Notes:
01 -
Try adding some chopped olives, spicy pepper flakes, or fresh basil for different flavors.
02 -
Want something fun? Shape it like a wreath or Christmas tree for your holiday parties.
03 -
This can stay fresh in your fridge for up to 3 days.