Tender Flank Steak BBQ (Print Version)
# Ingredients:
01 -
2 pounds flank steak, sliced into thin strips
02 -
⅓ cup olive oil
03 -
4 limes, squeezed (about ¼ cup)
04 -
1 orange, squeezed (about ⅓ cup)
05 -
¼ cup red wine vinegar
06 -
2 teaspoons brown sugar (if you want)
07 -
1 teaspoon crushed garlic
08 -
1 teaspoon salt
09 -
2 Tablespoons Worcestershire sauce
10 -
BBQ sauce (if you want)
# Instructions:
01 -
Drop the flank steak strips into a big ziplock bag. Mix together olive oil, fresh lime juice, orange juice, red wine vinegar, brown sugar, crushed garlic, salt and Worcestershire sauce in a bowl. Stir everything up.
02 -
Pour your mixture over the steak and seal the bag tight. Give it a good shake and stick it in the fridge anywhere from 2 hours to a full day.
03 -
Fire up your grill until it's super hot.
04 -
Grab the meat with tongs from the bag and put it on the hot grill. Slap some BBQ sauce on top.
05 -
Let the meat cook for 5 to 10 minutes, then flip it over. Add BBQ sauce to this side too.
06 -
Cook another 5 to 10 minutes. If you like your steak pink inside, 5 to 7 minutes per side works great. Just check if it's done how you like and cook a bit longer if needed.
07 -
Take the meat off the grill and add more BBQ sauce if you want. Enjoy with side dishes, or cut it up for tacos.
# Notes:
01 -
You can make the flavor mix ahead of time and keep it in your fridge.
02 -
Let your steak sit for 5 minutes after cooking so the juices stay in the meat when you cut it.