01 -
Brown your ground beef in a big skillet on medium heat until it's no longer pink, roughly 5-7 minutes.
02 -
Throw in your diced onions and bell peppers (if that's your thing) and cook them for another 3-5 minutes till they're soft.
03 -
Add your ketchup, Worcestershire sauce, powdered garlic, pepper, and salt into the pan and let everything bubble together for 5-10 minutes.
04 -
As your meat mixture bubbles away, pop your Texas toast slices in the toaster until they turn nice and golden.
05 -
Dump some of that warm beef mix onto each piece of toast and eat while it's hot.