Avocado Tuna Lime Bowl (Print Version)

# Ingredients:

01 - 2 small ripe avocados, diced into chunks
02 - 3/4 cup of finely chopped red onions
03 - 1 teaspoon cumin powder
04 - 3 cans of tuna in water (5 ounces each), drained
05 - 1/2 cup minced fresh cilantro
06 - 1/2 cup of diced celery
07 - 1/4 cup lime juice
08 - 1 teaspoon sea salt

# Instructions:

01 - Toss all the ingredients into a medium bowl. Use a fork to mash the avocado gently and break up the tuna into smaller bits.
02 - Dig in with crackers, bread, or tortilla chips of your choice. Enjoy every bite!

# Notes:

01 - Hass avocados are smoother and tastier than Florida ones. Go with Hass if you can.
02 - To keep it fresh and green, pour a bit more lime juice on top before storing.

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