Turkey Spinach Feta Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground turkey
02 -
1 cup chopped spinach (fresh or thawed frozen)
03 -
½ cup feta cheese, broken into crumbles
04 -
1 egg
05 -
1/3 cup breadcrumbs
06 -
1 small onion, diced finely
07 -
2 cloves garlic, crushed
08 -
1 teaspoon oregano, dried
09 -
Salt and pepper as needed
10 -
Olive oil for the pan
# Instructions:
01 -
Get your oven hot at 375°F (190°C). Put some parchment on a baking tray or coat it with a bit of olive oil.
02 -
Chop fresh spinach small. For frozen stuff, make sure it's thawed and squeeze it dry.
03 -
Grab a big bowl. Throw in your turkey, spinach, feta, egg, breadcrumbs, onion, garlic, oregano, and a pinch of salt and pepper. Stir it all up but don't go crazy mixing.
04 -
Roll the mix into balls about 1 to 1.5 inches across. You'll end up with around 20-24 balls.
05 -
Spread the balls out on your tray so they don't touch. Pop them in the oven for 20-25 minutes until they're cooked and look golden on top.
06 -
Take them out and let them cool down for a bit. They go great with roasted veggies, a simple salad, or even some pasta.
# Notes:
01 -
Make sure you squeeze all the water out of frozen spinach or your balls will turn out soggy.
02 -
You can make these ahead of time and keep them in the fridge before you cook them.