Soft Red Velvet Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
⅓ cup melted butter, let it cool
02 -
1 box of red velvet cake mix
03 -
2 teaspoons of vanilla
04 -
½ cup powdered sugar for coating
05 -
2 big eggs
→ Cream Cheese Frosting
06 -
4 tbsp softened unsalted butter
07 -
2 cups powdered sugar
08 -
1 tsp vanilla
09 -
4 oz softened cream cheese
# Instructions:
01 -
Set your oven to 375°F and get baking sheets lined with parchment paper.
02 -
Stir together the cake mix, eggs, butter, and vanilla until it's all mixed up.
03 -
Take 1 tablespoon of dough, coat it in powdered sugar, and place on the sheet. Leave about 3 inches of space between each.
04 -
Pop them in the oven for 7-9 minutes until they crack and look set. Let them cool on the sheet for 10 minutes before moving to a rack.
05 -
Blend the softened butter and cream cheese until smooth. Pour in the vanilla, then slowly mix in powdered sugar. Beat everything for 2 minutes.
06 -
Spread about 2 teaspoons of frosting on the bottom of one cookie, then gently sandwich it with another.
# Notes:
01 -
Switch up the cake mix flavor to change things up
02 -
Freezes well for later
03 -
Sub cream cheese frosting with marshmallow or buttercream if you’d like