Effortless Louisiana Voodoo Fries (Print Version)
# Ingredients:
→ Base
01 -
1 cup buttermilk
02 -
1 cup all-purpose flour
03 -
2 pounds russet potatoes
→ Seasonings
04 -
1 teaspoon black pepper
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon cayenne pepper (optional)
08 -
1 teaspoon paprika
09 -
1 tablespoon Cajun seasoning
10 -
1 teaspoon salt
→ Toppings
11 -
1/4 cup sliced jalapeños
12 -
1/4 cup crumbled bacon
13 -
1/4 cup chopped green onions
14 -
1/2 cup shredded Monterey Jack cheese
15 -
1/2 cup shredded cheddar cheese
# Instructions:
01 -
Peel and cut potatoes into sticks, rinse them off, and pat completely dry. Dunk in buttermilk and coat evenly with seasoned flour mix.
02 -
Warm up oil to 350°F. Fry the potato sticks in small amounts until crispy gold, about 3-5 minutes per batch.
03 -
Lay fries on a baking sheet, scatter cheeses on top. Bake in a 350°F oven for 5-7 minutes till gooey.
04 -
Sprinkle bacon bits, green onions, and jalapeños over the hot fries. Dig in while it's warm.
# Notes:
01 -
Inspired by Wingstop's Louisiana Voodoo Fries.