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Roasted acorn squash filled with flavorful ground beef, mixed veggies, and melted cheese on top.

Seared ahi tuna bursting with ginger, lime, and sesame flavors. An easy, classy appetizer.

Bright and tasty twist on Pad Thai, featuring zucchini noodles mixed with bold, vibrant seasonings.

Smooth and smoky dip with roasted eggplant, tahini, and lemon.

Honey-coated pears, baked with berries, cheese, and walnuts. An easy-to-make, delightful dessert.

Try this citrusy cabbage salad filled with herbs and olive oil that’s great with any plant-based menu.

Tangy feta with a drizzle of honey baked in golden, flaky filo for a warm delight.

A quick pasta fix with tuna, olives, and tomatoes. Super flavorful, easy, and perfect for fast meals.

Quickly prepare cheesy and bold poblano peppers stuffed with chorizo. Simple and full of flavor.