Cowboy Dipping Butter (Print Version)
# Ingredients:
→ Butter Blend
01 -
4 oz unsalted butter, softened
02 -
1 tablespoon coarse Dijon mustard
03 -
1 teaspoon lemon juice
04 -
1 tablespoon fresh parsley, finely chopped
05 -
1 tablespoon fresh chives, finely chopped
06 -
2 teaspoons fresh thyme, minced
07 -
2 teaspoons minced garlic
08 -
¼ teaspoon kosher salt
09 -
½ teaspoon paprika
10 -
⅛ teaspoon black pepper, ground
11 -
⅛ teaspoon crushed red pepper flakes
12 -
⅛ teaspoon cayenne pepper
# Instructions:
01 -
Dump the softened butter, mustard, parsley, garlic, chives, lemon juice, thyme, paprika, black pepper, cayenne, crushed red pepper, and salt into a medium bowl. Stir everything until it’s evenly blended.
02 -
Place the mix on some plastic wrap, then roll and press it into a log shape. Twist the ends of the wrap shut. Pop it in the fridge for 2+ hours or until it’s solid.
03 -
Heat the butter mixture in the microwave, using 20-second bursts. Stir after each time until it’s melted and smooth.
04 -
Toss the butter in a sealed container and chill in your fridge for up to 5 days.