Carrot Dressing Quick Asian (Print Version)

# Ingredients:

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01 - 1-2 teaspoons honey or maple syrup

02 - 2.5 tablespoons olive oil

03 - A splash of lime or lemon juice

04 - Sesame seeds, perfect for topping

05 - 1 tablespoon rice vinegar

06 - Salt, to your liking

07 - 4 carrots, peeled into thin strips

08 - 1 teaspoon chili flakes

09 - 1 tablespoon soy sauce

# Instructions:

01 - Grab a grater, peeler, or food processor to make thin carrot strips. Pop them into a big salad bowl.

02 - In a little bowl, mix soy sauce, chili flakes, lime juice, honey, rice vinegar, and salt until smooth.

03 - Pour the dressing over the carrots and mix everything until it’s evenly coated. Taste and adjust the seasoning, if needed.

04 - Scoop the salad onto a nice plate. Sprinkle sesame seeds, scallions, and a pinch of chili flakes on top, if you like. Serve it as a light snack or alongside your main meal.

# Notes:

01 - For a vegan and gluten-free option, swap soy sauce with tamari.

02 - Try adding crushed peanuts for extra texture, or pair it with grilled chicken or salmon for a heartier meal.

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