Pin it
Cheesy bacon burger spirals take your everyday burger and turn it into a grab-and-go treat that packs all those yummy flavors in a brand new way. These tasty pinwheels mix up seasoned beef, crunchy bacon, and gooey cheddar all wrapped inside golden pizza dough brushed with fragrant garlic butter. Every mouthful gives you that perfect mix of juicy meat, smoky bacon, zesty pickles, and melted cheese, all tucked inside a buttery, garlic-infused crust that takes this comfort food favorite to another level.
I came up with these spirals when I was throwing a casual get-together where regular burgers would've been too sloppy for guests walking around. Everyone went crazy for them—folks kept coming back for more, and many friends asked me how to make them before they left. What started as just a practical fix has now become my go-to party food that works for everything from watching sports to family dinners with the kids.
What You'll Need
- Ground beef: Makes up the hearty base of these spirals.
- Bacon: Brings that smoky taste and nice crunch.
- Cheddar cheese: Gets all melty and creates pockets of delicious flavor.
- Pickles: Adds that tangy zip that makes a real burger taste special.
- Refrigerated pizza dough: Holds everything together in a soft, golden wrapper.
- Garlic butter: Gives these rolls that mouthwatering smell and taste you can't resist.
- Seasonings: Just salt and pepper to bring out that true burger flavor.
Cooking Instructions
- Warm Up Kitchen:
- Turn your oven to 375°F (190°C) and put parchment on a baking tray.
- Cook Meat Base:
- Brown the ground beef in a pan over medium heat, breaking it up as it cooks. Add some salt and pepper, then pour off the extra fat.
- Mix In Bacon:
- Add your already-cooked, crumbled bacon bits and stir them together. Let it sit and cool down a bit.
- Flatten Dough:
- On a floured countertop, roll your pizza dough out into a 14x10-inch flat rectangle.
- Add Your Toppings:
- Spread your meat and bacon mix over the dough, then put shredded cheddar and chopped pickles on top.
- Form The Log:
- Roll everything up into a tight cylinder, then cut it into 1-inch thick rounds.
- Set Up For Cooking:
- Put your sliced rounds on the baking sheet with some room between them.
- Mix Up Flavor Brush:
- Stir together some melted butter with minced garlic and a tiny bit of salt.
- Add Butter Coating:
- Brush plenty of your garlic butter mix on top of each roll.
- Bake Until Done:
- Cook for 15-18 minutes until they look golden and smell amazing.
- Cool A Moment:
- Let them sit for 2-3 minutes before you start eating.
Pin it
The first time I tried making these spirals, I learned something really important about waiting. I was in such a hurry to put everything together that I spread the hot meat right onto the dough, and it started melting and tearing apart. Now I always wait about 10 minutes for the filling to cool down, and I get perfect spirals every single time.
Ways To Serve
Put out small bowls with burger sauces like ketchup, mustard, or your favorite special sauce for dipping.
Serve with a simple green salad with tangy dressing to balance out the rich, meaty rolls.
Set them up on a wooden board surrounded by pickle spears, small tomatoes, and lettuce leaves for a party-ready display.
Mix It Up Ideas
Try a morning version using scrambled eggs, breakfast sausage, and Swiss cheese.
Go for a Mexican feel with taco-flavored beef, pepper jack cheese, and chopped jalapeños.
Switch to pizza rolls using pepperoni, Italian sausage, and mozzarella with marinara sauce on the side.
Keeping Leftovers
Store any extras in a sealed container in your fridge for up to three days.
You can freeze cooked rolls in a freezer bag for up to two months, then warm them up in a 350°F oven.
Want to prep ahead? Make the whole roll, wrap it in plastic, and keep it in your fridge for up to 24 hours before cutting and baking.
Pin it
These garlic butter bacon cheeseburger spirals have turned into one of my most asked-for foods, and it's easy to see why. They take familiar tastes and turn them into something surprising but still comforting. The difference between the crunchy, garlicky outside and the juicy, cheesy inside makes for a much more interesting eat than your regular old burger.
Frequently Asked Questions
- → Could I make these ahead of time?
- Sure! Assemble them without baking, cover, and keep in the fridge for up to a day. When ready, just bake and add a few extra minutes.
- → What’s an alternative to pizza dough?
- Crescent roll dough or puff pastry works great. Opt for homemade pizza dough if you like, but adjust cook time based on the dough used.
- → Can I throw in more toppings?
- Definitely! Try small bits of onion, chopped tomato (without seeds), or even crumbled blue cheese. Just don’t overfill so it rolls up neatly.
- → How should I store leftovers?
- Pop any cooled leftovers into an airtight container and keep them in the fridge for up to three days. Warm them in the microwave or oven before eating.
- → Can these be frozen?
- Yup, bake or freeze unbaked. For raw ones, freeze on a tray first, then move them to a freezer bag. Baked ones need cooling before freezing. Both last up to three months.