Effortless Tiramisu Truffles (Print Version)
# Ingredients:
01 -
8 ounces mascarpone cheese
02 -
1/4 cup powdered sugar
03 -
1 1/2 cups crushed ladyfingers
04 -
1 tablespoon espresso powder
05 -
1/2 cup chocolate chips
06 -
1/4 teaspoon vanilla extract
07 -
1/2 cup cocoa powder, plus extra for sprinkling on top
# Instructions:
01 -
Grab a medium-sized bowl and toss in the mascarpone, powdered sugar, crushed cookies, espresso powder, and vanilla. Stir it all together until the mixture feels smooth and soft. The cookies should absorb into the cheese, forming something thick and sturdy enough to roll. If things feel a little too gooey, it's no big deal. Chilling will sort that out later.
02 -
Scoop out portions of the mixture using a tablespoon or a small cookie scoop, then roll it lightly between your hands to make 1-inch balls. If it sticks, a quick dusting of cocoa powder on your hands should do the trick. Line the balls up on a plate or sheet with parchment underneath. Chill in the fridge for at least 30 minutes until they're easy to handle and firm.
03 -
When the truffle centers are firm, get the chocolate chips ready. Put them in a microwave-safe bowl and warm them up in 20-30 second bursts, stirring each time. Don’t rush it – slowly melt until smooth, and let it cool just enough to stay workable for dipping.
04 -
Take the chilled truffles out. For chocolate-dipped ones, use a fork to dunk the balls into the melted chocolate, letting the extra drip off before placing them back on the parchment. If cocoa dusting’s your thing, roll the balls in cocoa powder till they’re fully coated. You can even mix and match for variety!
05 -
A light sprinkle of cocoa powder makes these look like the real deal. After that, pop them back in the fridge for about 15 minutes to let the coating harden completely. Once firm, move them to a sealed container. If you're layering them, add parchment in between to keep everything neat.
# Notes:
01 -
These bite-sized no-bake treats bring the taste of tiramisu into a fun, shareable dessert – great for gifting or party platters!
02 -
If your mix gets too soft while rolling, pop it back in the fridge for 10-15 minutes to stiffen up a bit.
03 -
Store in a tight container in the fridge for up to a week. You can swap ladyfingers for vanilla wafers if needed.