Pin it
Packed with the flavors you crave from Italy’s favorite treat, these tiramisu truffles deliver creamy, coffee-kissed goodness, all tucked inside grab-and-go bites. Mascarpone, espresso, and chocolate—everything tasty about the original—come together in these simple sweets. Treat yourself to a little luxury, whether it's for a celebration or just a chocolate fix in the afternoon.
The first time I brought these to my sister’s engagement bash, I stacked them up near tiny espresso cups. Folks thought I'd bought them from a posh chocolate shop. They were the first treat to vanish! Now, whenever I’m invited to dinner, friends expect me to bring these along.
Dreamy Ingredients
- ½ cup Dutch-process cocoa powder: Coats some of the truffles for deep, rich flavor and a touch of edge.
- ½ cup dark chocolate (at least 60% cocoa): Gives some truffles a glossy outer shell.
- ¼ tsp vanilla extract: Adds a gentle, comforting warmth.
- 1 tbsp espresso powder: Packs a solid coffee punch for balance.
- ¼ cup powdered sugar: Lends just the right sweetness without any grit.
- 8 oz mascarpone cheese: Brings silky, rich creaminess that’s unmistakably tiramisu.
- 1½ cups crushed ladyfingers: Forms that classic, soft tiramisu base.
Irresistible Step-by-Step
- Final Chill
- Set them in the fridge another 15–20 minutes to get them nice and firm before you serve or tuck them away for later.
- Add the Toppings
- Dip the balls in melted chocolate for a hard shell, or roll in cocoa powder for a dusted finish. Place each back on the baking sheet as you go.
- Roll ’em Out
- Scoop out even portions using a tablespoon or a tiny cookie scoop. Shape into balls and arrange them on parchment-lined baking sheet. Pop them in the fridge for at least half an hour.
- Mix the Base
- Toss the mascarpone, crushed ladyfingers, espresso powder, powdered sugar, and vanilla in a bowl. Give it a stir until you get a smooth, even mix.
Pin it
Deeply Satisfying Flavors
You'll get velvety mascarpone, a shot of strong coffee, and real chocolate, all working together to taste just like tiramisu. They aren't overly sugary, letting those classic flavors shine through in every bite.
How to Serve
Sip espresso or cappuccino with these for the dream combo. Or go fancy and pour a splash of vin santo or amaretto if it’s a special night.
Convenient Make-Ahead Treats
Let these sit in the fridge overnight and the flavors just get better and better, so go ahead and make them early when you need to plan ahead.
Pin it
My first batch turned super soft because I grabbed mascarpone straight from the counter. Chilling everything first made shaping so much easier. Now, I love how these transforms a classic into something fun and a bit fancy. They’re always the first thing folks grab at get-togethers—familiar, but just unique enough to stand out from the crowd.
Frequently Asked Questions
- → Can I make these Tiramisu Truffles ahead of time?
- Go for it—these are perfect for making a few days early. Pop them in an airtight container and chill in the fridge. They’re even better after a little while, so you can get ahead for your next get-together or gift.
- → What can I substitute for ladyfingers if I can't find them?
- No ladyfingers on hand? Try out graham crackers, vanilla wafers, or even shortbread cookies. They’ll hold things together just fine and still taste great.
- → Can I use coffee instead of espresso powder?
- Totally fine—just swap in a spoonful or two of extra-strong coffee (cool it first). You might want to add a bit more powdered sugar if your mix gets too soft.
- → How do I get the best chocolate coating for these truffles?
- Stir in a little coconut or vegetable oil into your melted chocolate so it goes on smoother. Dip each truffle using a fork, let the excess drip, and set them on parchment to dry.
- → Can I make these Tiramisu Truffles without alcohol?
- You sure can—there’s no booze at all! Some tiramisu has liqueur, but these just use espresso and vanilla, so everyone can have one.