Cheesesteak Keto Rolls (Print Version)
# Ingredients:
→ Cheeses
01 -
4 oz cream cheese
02 -
2 cups shredded Monterey Jack cheese
→ Proteins
03 -
1 pound of ground beef
→ Vegetables
04 -
1 bell pepper, sliced into strips
05 -
Half a medium onion, thinly sliced
→ Seasonings
06 -
1 teaspoon of Worcestershire sauce
# Instructions:
01 -
Set the oven to 350°F and let it heat up.
02 -
On medium-high heat, cook the beef along with onions and bell peppers in a large skillet. Stir often until the beef browns and veggies soften up. Drain off any extra grease.
03 -
Add Worcestershire sauce, cream cheese, and a sprinkle of salt and pepper to the skillet. Keep mixing until the cheese is completely melted and it's all blended.
04 -
Spread the shredded Monterey Jack cheese into 8 even piles on a baking sheet covered with parchment paper. Bake for 8–10 minutes or until the edges are golden and crispy.
05 -
Let the cheese circles cool for just a couple of minutes until bendable. Spread some filling onto each circle. Roll up the cheese around the filling and let it cool to firm up before digging in.
# Notes:
01 -
Make sure the cheese circles are flexible but not too hot to avoid tearing while rolling.