Blue Cheese Bacon Tart
A mouthwatering pastry dish with crunchy bacon, bold blue cheese and sweet onions done in only 15 minutes.
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Snail-Stuffed Mushroom Caps
Fancy mushroom tops packed with juicy snails and flavorful herb butter, cooked until golden for a standout French starter.
Slow Cooked Beef Tomato
Butter-soft beef slowly simmered with fresh veggie mix and herbs in thick tomato gravy, true to Italian roots.
South American Herb Sauce
Zesty green condiment from Uruguay and Argentina that transforms grilled foods with fresh parsley, pungent garlic, tangy vinegar and spicy chili kicks.
Zesty Lemon Garlic Pizza
A sunny Mediterranean pie blending melty mozzarella with tangy lemon, aromatic garlic, olive oil, and garden herbs.
Tangy Spiced Tomato Spread
Rich, zesty, and slightly spicy tomato spread made from roma tomatoes and aromatic spices - fantastic for topping sandwiches or enjoying with cheese.
Cheesy Tortilla Bites
Smooth, cheesy tortilla wraps cut into tiny bites and paired with tangy basil pesto sour cream sauce.
Crab Eggs Benedict Caviar
Fancy breakfast with king crab, homemade sauce, runny eggs and top-quality caviar for memorable mornings.
Stuffed Poblano Chiles
Classic Mexican dish featuring cheese-stuffed poblanos in puffy egg coating, fried until crispy for an unforgettable taste adventure.