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Bubblegum Marshmallow Bars

Featured in: Sweet Treats for Every Occasion

Nostalgia meets melt-in-your-mouth fluff with these Bubblegum Marshmallow Bars. Blend up marshmallow fluff and bubblegum syrup till you’ve got a cloud you can slice. Stir in some powdered sugar for the perfect squishy texture. Vanilla tempers all the sweet, and pink food dye makes them pop. They’re a breeze for birthdays or if you’re just in the mood for a sugar rush, and you can crank them out with hardly any time or fuss.
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By Chloe Chloe
Updated on Sat, 17 May 2025 21:55:36 GMT
Tall pile of pink marshmallow treats ready to eat. Pin it
Tall pile of pink marshmallow treats ready to eat. | cookitdelish.com

Ready for something dreamy? These Bubblegum Cloud Slices bring that old-school bubblegum happiness into cute bites you can actually cut up and share. Whip them up when you need something quick for a party, to fill a candy gift box, or just to treat yourself! Both kids and grownups will be coming back for more of these sweet, melt-in-your-mouth snacks.

Scrumptious Ingredients

  • Pink food dye (optional): For the ultimate bubblegum look.
  • 1 teaspoon vanilla extract: Rounds out the flavors so everything tastes even better.
  • 2 cups powdered sugar: Gives you that soft, biteable texture you want.
  • 1 cup marshmallow fluff: Makes everything extra light and eats like a cloud.
  • 1 cup bubblegum-flavored syrup: Where all that classic sweet bubblegum flavor comes from.

Simple Steps

Chill and Cut:
Pop the dish in your fridge for half an hour or until it firms up. Grab a sharp knife and slice into little pieces once it's set.
Set It Up:
Cover your pan with parchment or use a silicone mold so you can get the treats out easily later. Push your mix in and smooth the top out evenly.
Sugar & Color Time:
Keep adding in powdered sugar a bit at a time ’til it gets like dough that you can shape. Splash in a drop or two of color and your vanilla and mix that up too.
Whip the Fluff:
Get a big bowl and stir together marshmallow fluff and your bubblegum syrup until it’s nice and creamy.
A pink treat with snowy white topping. Pin it
A pink treat with snowy white topping. | cookitdelish.com

Serving & Keeping Fresh

These are way better cold, so tuck them in your fridge. Keep them in something airtight and they’ll be good for up to a week. If you wanna make them pop, sprinkle some sparkly glitter or toss a few tiny marshmallows on top before chilling!

Final Take – Super Fun, Dreamy Dessert!

Bubblegum Cloud Slices are playful, full of fluffy sweetness, and just plain fun to snack on!

They’re great for parties, make awesome gifts, or just because you want a bite of bubblegum happiness.

Give them a go for your next bash—everyone will love this cheerful, candy-inspired snack!

Pink and white sweets arranged on a plate. Pin it
Pink and white sweets arranged on a plate. | cookitdelish.com

Frequently Asked Questions

→ Where can I find bubblegum-flavored syrup?
You can pick up bubblegum syrup at some candy stores, fun party shops, or online. If you can’t find it, try cotton candy syrup or just use bubblegum extract with some simple syrup mixed in.
→ How long do these Bubblegum Marshmallow Bars stay fresh?
These bars keep for about a week if you stash them in a sealed container at room temp. Stick them in the fridge and they’ll last up to two weeks.
→ Can I make these bars less sweet?
They’re meant to be sweet but you can dial down the powdered sugar a bit—start with 1/4 cup less and maybe toss in a pinch of salt. Heads up, the bars might turn out with a slightly different texture.
→ What other flavors could I make with this recipe?
Swap the bubblegum syrup for something else fun like strawberry, blueberry, watermelon, or cotton candy syrup. Just use the same amount.
→ Why is my mixture too sticky to handle?
If your mix won’t stop sticking, shake in some more powdered sugar until it’s easy to work with. Wet your hands or dust them with sugar if it’s still giving you trouble.

Bubblegum Marshmallow Bars

Fluffy, pink, and loaded with bubblegum vibes, these chewy Marshmallow Bars are a no-stress, quick fix for a sweet craving.

Prep Time
15 Minutes
Cook Time
120 Minutes
Total Time
135 Minutes
By Chloe: Chloe

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 bubblegum squares)

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 2 cups powdered sugar
02 1 cup marshmallow fluff
03 1 cup bubblegum-flavored syrup
04 Pink food coloring (optional)
05 1 teaspoon vanilla extract

Instructions

Step 01

Take a large bowl and plop in the marshmallow fluff along with the bubblegum syrup. Stir gently with a flexible spatula until the two blend into a light, fluffy mixture. To avoid frustration with stickiness, add a spritz of non-stick spray to your spatula before you begin.

Step 02

Add half a cup of powdered sugar at a time to the fluffy mix. Stir well after each addition. As more sugar goes in, the texture will shift from sticky to soft and dough-like. Continue until it’s all mixed and you can press it into shape easily without it sticking everywhere.

Step 03

Pour in the vanilla extract and stir until it’s evenly blended. If you’re feeling creative, toss in a couple of drops of pink food coloring and combine it until the color looks consistent. The pink makes it pop visually, but there’s no pressure—it’s totally optional.

Step 04

Line a small square dish, like an 8x8-inch pan, with parchment paper so some sticks out at the edges for easy lifting later. Push the bubblegum dough into the pan and smooth it out evenly using either your spatula or damp hands. Cover and refrigerate it for a couple of hours, or until it’s firm and easy to cut.

Step 05

Once the mixture has set, use the parchment to lift it out of the pan. Place it on a cutting board and slice into squares or rectangles with a sharp knife. For a cleaner look, sprinkle some powdered sugar onto the cut edges to keep them from sticking. Arrange the treats on a plate and enjoy watching them disappear!

Notes

  1. These fluffy squares have that nostalgic bubblegum flavor with a soft, chewy texture that melts in your mouth.
  2. Look for bubblegum syrup in online stores or specialty shops where they sell drink or dessert flavorings.

Tools You'll Need

  • Large mixing bowl
  • Rubber spatula
  • Sharp knife
  • Parchment paper
  • 8×8 inch baking dish

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: ~
  • Total Carbohydrate: 32 g
  • Protein: ~