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Bright candy apples get topped with fluffy cotton candy for an easygoing treat that feels straight from a funfair—crunch, color, and a dash of nostalgia.

Matcha Coconut Fudge is super easy. Creamy coconut pairs with bright green matcha for a tasty treat—no oven needed and totally dairy-free.

You get soft shortbread circles, topped with toasted coconut and caramel, then dunked in melty chocolate for classic Homemade Samoas Cookies. It’s got all the stuff you love from the originals.

Thick cabbage rounds get tossed with paprika and herbs. Roast them until the edges crisp up and inside stays nice and tender.

Roasted mushrooms tossed in a garlicky honey and soy mix turn out juicy, sticky sweet, and loaded with umami. Great as a side or for snacking.

Grab graham crackers, shredded coconut, and chocolate chips for these easy no-bake coconut chocolate chip balls. Sweet, bite-sized, and only six ingredients—plus, no baking hassle.

Bite into Effortless Fruit Snacks made with puréed fruits, sneaky veggies, and grass-fed gelatin. It’s a guilt-free swap for gummy candies from the store.

Bite into soft raspberry lamingtons—pillowy hot milk sponge, dipped in tangy berry syrup, and tucked in a blanket of coconut. A classic treat with a fruity, modern edge.

Chocolate-dipped cornflakes turn into cute little nests to hold mini eggs. They're sweet, colorful, and just right for spring parties or Easter brunch.