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Effortless Tart Cherry Gummies

Featured in: Sweet Treats for Every Occasion

Quick tart cherry gummies bring a no-fuss, wholesome swap for typical store-bought fruit candies. These chewy bites come together with bold tart cherry juice (plus loads of healthy stuff inside), fresh lemon and lime squeezed in for a kick, and honey so they’re just the right amount of sweet. Gelatin is your go-to here—it’s what gives them that soft, bouncy feel and a shot of protein. Kids will love fun shapes from silicone molds, and you grown-ups can just pour into a tray, pop in the fridge, and slice them up. Chuck them in lunchbags, grab them after the gym, or keep in the fridge up to 10 days for anytime cravings.
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By Chloe Chloe
Updated on Mon, 19 May 2025 16:45:35 GMT
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Tart Cherry Gummies | cookitdelish.com

Bursting with bold cherry goodness, these bright red gummies have a little puckery tang and just the right amount of sweetness. They're loaded with pure fruit juice, so you skip all the fake stuff you'd find in the store. Every bite has a playful chew and loads of real cherry flavor, so they're a smart and super tasty snack folks of any age happily grab. They're a total win for your taste buds and your body.

I started making these gummies when cherries were everywhere and I wanted a way to enjoy their perks longer. After making a batch, my family couldn’t get enough and now we always have a stash in the fridge. My husband, who acts allergic to 'health food,' grabs some every day and says they help his muscles after workouts. What began as a random kitchen idea is now a go to treat for both fun and feeling good.

Tasty Ingredients

  • Unflavored gelatin: Gives these treats that classic chewy feel without all the weird stuff.
  • Honey: Adds sweetness in a natural way to make them go down easy.
  • Fresh lime juice: Bumps up that tart edge and mixes in a bright citrusy kick.
  • Fresh lemon juice: Perks up flavors and helps everything keep fresh longer.
  • Tart cherry juice: Packs a colorful punch and is full of good things for your body.

Simple Steps

Storage Prep:
Have your airtight container ready before you begin so everything can chill when you're done.
Molds Ready:
Set up your molds or line a dish so you can work quickly with the jelly mix later.
Gelatin Time:
Take your pot off the heat and slowly sprinkle in gelatin, whisking the whole time so nothing gets lumpy.
Juice Blend:
Mix cherry juice, lemon and lime juices, and honey in a small pot. Gently warm on low and whisk until the honey is totally mixed in. Don't let it boil.
Mold Fill:
Carefully spoon or drop the liquid into each mold cavity, bringing it right to the top edge.
Set and Chill:
Pop them in the fridge and wait 2–3 hours until they’re fully set.
Pop Out:
Once firm, flex the molds to pop the gummies out, or slice into squares if used a dish.
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Delicious Tart Cherry Gummies | cookitdelish.com

In our house, these gummies are everyone's favorite mid afternoon treat or after workout snack. My kids think they’re extra fun if they’re heart or star shaped. My husband loves munching them after a jog, swearing they boost his sleep. Toss them into a lunchbox for the energy you want without a sugar crash.

Tasty Twists

Mix things up with a berry mash up by swapping half the cherry juice for blueberry, blackberry or pomegranate juice. You'll get more flavor and extra antioxidants. Want something cozy for fall? Stir in a pinch of cinnamon, ginger, and cloves to your cherry juice for warm, spiced gummies. For a beachy vibe, use coconut water for a third of the juice and a splash of coconut extract. You'll get a light, hydrating snack that's perfect for hot days.

Keeping Them Fresh

Tuck these homemade gummies into a glass jar with a tight lid and stash them in your fridge for up to 10 days. To stop 'em from sticking, use parchment between the layers.

If you want to store them longer, line a pan with parchment, freeze the gummies in one flat layer, then move them into a freezer safe box. When you want some, let them thaw in the fridge for about half an hour.

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Easy Tart Cherry Gummies | cookitdelish.com

Frequently Asked Questions

→ Can I use a different juice for these gummies?
For sure! Just swap in the same amount of any 100% fruit juice you like—things like grape, blueberry, or pomegranate all work great.
→ Are these Tart Cherry Gummies vegetarian?
Nope, since these use gelatin. If you want a no-animal option, you can try making them with agar-agar—the texture changes a bit, though!
→ Why do my gummies have a grainy texture?
That usually means your gelatin didn’t mix in all the way. Make sure your juice is hot enough, and keep whisking whenever you add gelatin until it’s perfectly smooth.
→ Do I need special molds to make these gummies?
No worries if you don’t have molds! Just pour the mix in a baking dish, chill, and cut into cubes or use cookie cutters for fun shapes.
→ Can I make these Tart Cherry Gummies sugar-free?
Yep! Swap the honey for something like stevia, monk fruit, or erythritol. Just double-check it melts right in when the juice is hot.

Effortless Tart Cherry Gummies

Chewy tart cherry gummies are tossed together from tart cherry juice, gelatin, and honey. Naturally sweet, super easy, and great for nibbling whenever you want.

Prep Time
15 Minutes
Cook Time
5 Minutes
Total Time
20 Minutes
By Chloe: Chloe

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (roughly 215 tiny gummies)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 ¼ cup plain gelatin powder
02 3 tablespoons raw honey
03 2 tablespoons freshly squeezed lime juice (strain out the pulp)
04 2 tablespoons freshly squeezed lemon juice (strain out the pulp)
05 1½ cups unsweetened or organic tart cherry juice

Instructions

Step 01

In a small pot, combine the tart cherry juice, honey, lime juice, and lemon juice. Place it over low-medium heat, and whisk everything while warming it up. Make sure the honey mixes in completely, but be careful not to let the mixture boil—this step should just take a minute or two.

Step 02

Take the pot off the burner once the honey has dissolved and the mixture's hot. Slowly sprinkle the gelatin into the warm liquid, just one spoonful at a time. Whisk quickly after every addition to keep the gelatin from clumping. If you notice any lumps, squash them against the side of the pot and whisk again until smooth.

Step 03

Work fast so the mixture doesn't start thickening! Use a pipette or spoon to carefully transfer the liquid into gummy molds, filling each cavity without spilling. No molds? No problem—just pour the liquid into a flat glass dish (around 11×14). Later, you can slice it into pieces once it sets.

Step 04

Move the filled molds carefully to the fridge, ensuring they're placed flat so the gummies set nice and even. Let them stay there for 2 or 3 hours without disturbing them. When they're firm to the touch, they're good to go!

Step 05

When the gummies are completely set, pop them out of the molds and put them in an airtight jar or sealable bag. Store them in the fridge where they’ll stay fresh for up to 10 days, but chances are they’ll be gone way before then!

Notes

  1. These gummies not only taste amazing, but they're also full of tart cherries, which might help with sleep, muscle recovery, and fighting inflammation.
  2. Feel free to swap honey for other sweeteners you like, such as maple syrup, agave, date syrup, or low-carb alternatives with a maple or honey taste.
  3. The final amount depends on your molds! If they're small, this batch can make about 200 bite-sized gummies.

Tools You'll Need

  • A small pot
  • Whisk or mixing utensil
  • Silicone gummy molds (or use an 11×14 glass dish instead)
  • A pipette or small spoon
  • Storage container or sealed food bag

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 58
  • Total Fat: 0.01 g
  • Total Carbohydrate: 11 g
  • Protein: 4 g